Kenya AA Coffee

Kenya AA Coffee is complex, mild and smooth yet bright and lively. It is grown high (above 3000 ft.) in the volcanic soils of Mt. Kenya where the weather is mild and perfect for growing one of the world's greatest coffees. Kenya AA coffee is Eastern Africa's most famous and highly graded coffee, and has medium body and a sometimes berrylike, lively, taste profile. This aromatic and highly regarded coffee is rare. It is the standard of comparison of its type. Kenya AA (single origin) is not a blend.

Regular Only

Coffee: Single Origin, (Kenya) High Grown, Arabica, Highest Grade virtually free of defects, Large well developed beans, Very aromatic

Roast: Full Flavor Roast

Taste Profile: Bright, Lively, Rich, Smooth and Aromatic

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